Herts Polo Club is a popular choice of venue for parties, corporate launches, conferences and board meetings. The Club provides a stunning backdrop to any function and the dedicated events team and unparalleled facilities ensure that we can meet and exceed your expectations. Functions can be hosted in the Clubhouse and Members Enclosure with its fully licensed bar or for larger gatherings we recommend our permanently erected marquee that seats 250. The marquee is located alongside the number one pitch and adjacent to the Members’ Enclosure.
Companies seeking a private and exclusive venue for board meetings need look no further than Herts Polo Club’s Winter Members Meeting Area. Discreetly positioned in a quiet area of the estate the facility offers complete privacy coupled with stunning views of the surrounding countryside.
Our catering team are eminently flexible and can provide a wide range of menus from a traditional Argentine Asado to the Superior Cold BuffetLunch. If you would like to offer your guests the ultimate culinary experience then please enquire about a bespoke menu from Chef Glen Watson. Glen has worked with many influential chefs in the industry, Alan Hill (Gleneagles), David Chambers (Rules Restaurant), Anton Edelmann (Savoy London), Ken Holm, and Albert Roux OBE who he rejoined in 2007 and now consults for in the UK and abroad. Glen’s mouth-watering dishes are visually stunning and leave an indelible impression on those fortunate enough to experience them.
If you would like further details please don’t hesitate to contact us. Whether you have always dreamt of watching or playing in a polo match or having an aerial display to mark your special day nothing is too much trouble, we will work with you on all aspects of your day. Hertfordshire Polo Club aim is simple and genuine, to ensure that you and your guests enjoy a unique and memorable day.